Publications de Tangui BARRE
Primary tabs
Cannabidiol use in France in 2022: Results from a nationwide representative sample of adults.
Drug and Alcohol Review
2024
;
43
(5)
:
1294-1304.
Hepatitis C virus cure from direct-acting antivirals and mortality: Are people with and without a history of injection drug use in the same boat? (ANRS CO22 Hepather cohort).
Drug and Alcohol Review
2023
;
43
(3)
:
718 - 731.
Therapeutic Use and Other Reasons to Consume Cannabidiol: Insight from the French and Italian Contexts.
Journal of Psychoactive Drugs
2023
;
Online ahead of print.
Cannabis-based products and multiple sclerosis-related pain: The role of routes of administration.
Multiple Sclerosis and Related Disorders
2023
;
77
:
104863.
A call for mindfulness-based interventions for cannabis-use disorders.
L'Encéphale
2023
;
S0013-7006(23)00118-5.
Substance use and CD4/CD8 ratio in HIV/HCV co-infected people receiving direct-acting antiviral treatment (ANRS CO13 HEPAVIH).
Journal of Viral Hepatitis
2023
;
30
:
897 - 900.
Exclusive Therapeutic Use of Cannabis in a Large Sample of Daily Cannabis Users in France: A Cross-Sectional Survey.
Journal of Psychoactive Drugs
2023
;
56
(3)
:
353-363.
French general practitioners and medical cannabis: A need for training.
L'Encéphale
2023
;
49
:
537 - 539.
Symptom severity is a major determinant of cannabis‐based products use among people with multiple sclerosis.
Journal of Clinical Nursing
2023
;
32
:
6460 - 6473.
Evaluation of a novel therapeutic education programme for people with alcohol use disorder in France: a mixed-methods intervention study protocol (ETHER).
Harm Reduction Journal
2022
;
19
(1)
:
2.
Stigma and care avoidance in people with unhealthy alcohol use: A call for research and action.
Journal of Hepatology
2022
;
77
(4)
:
1221 - 1222.
Tobacco use in people living with HIV: The need for complementary descriptive data to see beyond the smoke screen.
International Journal of Drug Policy
2022
;
102
:
103616.
Examining the Relationships between Mindfulness and Tobacco Craving Factors.
Substance Use and Misuse
2022
;
57
(4)
:
656-659.
Cannabis Use Is Inversely Associated with Metabolic Disorders in Hepatitis C-Infected Patients (ANRS CO22 Hepather Cohort).
Journal of Clinical Medicine
2022
;
11
(20)
:
6135.
Reasons for using cannabidiol: a cross-sectional study of French cannabidiol users.
Journal of Cannabis Research
2021
;
3
(1)
:
46.
Post‐HCV cure self‐reported changes in physical activity, eating behaviours, and fatigue in people living with HIV (ANRS CO13 HEPAVIH).
Journal of Viral Hepatitis
2021
;
28
(11)
:
1665 - 1667.
HCV Cure and Cannabis Abstinence Facilitate Tobacco Smoking Quit Attempts in HIV-HCV Co-Infected Patients (ANRS CO13 HEPAVIH Cohort Study).
AIDS and Behavior
2021
;
25
:
4141–4153.
Screening and care for alcohol use disorder in France: expectations, barriers and levers using a mixed-methods approach.
BMC Public Health
2020
;
20
(1)
:
358.
Cannabis Use and Plasma Human Immunodeficiency Virus (HIV) RNA Levels in Patients Coinfected With HIV and Hepatitis C Virus Receiving Antiretroviral Therapy: Data From the ANRS CO13 HEPAVIH Cohort.
Clinical Infectious Diseases
2020
;
ciaa117
:
Online ahead of print.
Cannabis use is associated with a lower risk of diabetes in chronic hepatitis C-infected patients (ANRS CO22 Hepather cohort).
Journal of Viral Hepatitis
2020
;
27
(12)
:
1473-1483.
Untreated alcohol use disorder in people who inject drugs (PWID) in France: a major barrier to HCV treatment uptake (the ANRS-FANTASIO study).
Addiction
2019
;
115
(3)
:
573-582.
Lower HCV treatment uptake in women who have received opioid agonist therapy before and during the DAA era: The ANRS FANTASIO project.
International Journal of Drug Policy
2019
;
72
:
61-68.
Prise en compte de la biodisponibilité des nutriments lors de l’identification de régimes alimentaires plus durables : la consommation de viande est-elle toujours à réduire ?
Cahiers de Nutrition et de Diététique
2019
;
54
(6)
:
336-346.
How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices.
Public Health Nutrition
2016
;
19
(14)
:
2662-2674.