@article{perignon:hal-02623581,
  TITLE = {{Prise en compte de la biodisponibilit{\'e} des nutriments lors de l'identification de r{\'e}gimes alimentaires plus durables~: la consommation de viande est-elle toujours {\`a} r{\'e}duire~?}},
  AUTHOR = {Perignon, Marl{\`e}ne and Barre, Tangui and Gazan, Rozenn and Vieux, Florent and Micard, Val{\'e}rie and Amiot, Marie Jos{\`e}phe and Darmon, Nicole},
  URL = {https://hal.inrae.fr/hal-02623581},
  JOURNAL = {{Cahiers de Nutrition et de Di{\'e}t{\'e}tique}},
  PUBLISHER = {{Elsevier Masson}},
  VOLUME = {54},
  NUMBER = {6},
  PAGES = {336-346},
  YEAR = {2019},
  DOI = {10.1016/j.cnd.2019.06.004},
  PDF = {https://hal.inrae.fr/hal-02623581v1/file/2019_Perignon_Darmon_Amiot_Cahiers_Nutrition_Dietetique_Postprint_1.pdf},
  HAL_ID = {hal-02623581},
  HAL_VERSION = {v1},
}