@article{perignon:hal-02634507, TITLE = {{How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices}}, AUTHOR = {Perignon, Marl{\`e}ne and Masset, Gabriel and Ferrari, Ga{\"e}l and Barre, Tangui and Vieux, Florent and Maillot, Matthieu and Amiot-Carlin, Marie-Jos{\`e}phe and Darmon, Nicole}, URL = {https://hal.inrae.fr/hal-02634507}, JOURNAL = {{Public Health Nutrition}}, PUBLISHER = {{Cambridge University Press (CUP)}}, VOLUME = {19}, NUMBER = {14}, PAGES = {2662-2674}, YEAR = {2016}, DOI = {10.1017/S1368980016000653}, KEYWORDS = {Diet-related greenhouse gas emissions ; Diet sustainability ; Food choices ; Linear programming modelling ; Food consumption ; Dietary changes ; Diet cost ; Nutritional quality ; Affordability ; Cultural acceptability}, PDF = {https://hal.inrae.fr/hal-02634507v1/file/2016_Perignon_Public%20Health%20Nutr_1.pdf}, HAL_ID = {hal-02634507}, HAL_VERSION = {v1}, }