@article{perignon:hal-02634507,
  TITLE = {{How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices}},
  AUTHOR = {Perignon, Marl{\`e}ne and Masset, Gabriel and Ferrari, Ga{\"e}l and Barre, Tangui and Vieux, Florent and Maillot, Matthieu and Amiot-Carlin, Marie-Jos{\`e}phe and Darmon, Nicole},
  URL = {https://hal.inrae.fr/hal-02634507},
  JOURNAL = {{Public Health Nutrition}},
  PUBLISHER = {{Cambridge University Press (CUP)}},
  VOLUME = {19},
  NUMBER = {14},
  PAGES = {2662-2674},
  YEAR = {2016},
  DOI = {10.1017/S1368980016000653},
  KEYWORDS = {Diet-related greenhouse gas emissions ; Diet sustainability ; Food choices ; Linear programming modelling ; Food consumption ; Dietary changes ; Diet cost ; Nutritional quality ; Affordability ; Cultural acceptability},
  PDF = {https://hal.inrae.fr/hal-02634507/file/2016_Perignon_Public%20Health%20Nutr_1.pdf},
  HAL_ID = {hal-02634507},
  HAL_VERSION = {v1},
}