@article{debailly:hal-01873345, TITLE = {{Conserver un aliment vivant. Entretien et circulation d'un ferment\,: le cas du k{\'e}fir}}, AUTHOR = {Debailly, Renaud and Lavelle, Christophe and Schultz, {\'E}milien}, URL = {https://hal.science/hal-01873345}, JOURNAL = {{Techniques et culture}}, PUBLISHER = {{{\'E}ditions de la Maison des sciences de l'homme }}, NUMBER = {69}, PAGES = {180 - 183}, YEAR = {2018}, MONTH = May, DOI = {10.4000/tc.8971}, HAL_ID = {hal-01873345}, HAL_VERSION = {v1}, }