@article{barre:hal-03776967,
  TITLE = {{Elevated coffee consumption is associated with a lower risk of elevated liver fibrosis biomarkers in patients treated for chronic hepatitis B (ANRS CO22 Hepather cohort)}},
  AUTHOR = {Barr{\'e}, Tangui and Fontaine, H{\'e}l{\`e}ne and Ramier, Cl{\'e}mence and Di Beo, Vincent and Pol, Stanislas and Carrieri, Patrizia and Marcellin, Fabienne and Cagnot, Carole and Dorival, C{\'e}line and Zucman-Rossi, Jessica and Zoulim, Fabien and Carrat, Fabrice and Protopopescu, Camelia},
  URL = {https://hal.science/hal-03776967},
  JOURNAL = {{Clinical Nutrition}},
  PUBLISHER = {{Elsevier / European Society for Clinical Nutrition and Metabolism}},
  VOLUME = {41},
  NUMBER = {3},
  PAGES = {610-619},
  YEAR = {2022},
  MONTH = Mar,
  DOI = {10.1016/j.clnu.2022.01.016},
  KEYWORDS = {Caffeine ; Coffee ; France ; Hepatitis B ; Liver fibrosis},
  PDF = {https://hal.science/hal-03776967/file/10.1016_j.clnu.2022.01.016.pdf},
  HAL_ID = {hal-03776967},
  HAL_VERSION = {v1},
}